© 2014 by JRBG.

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Botanas - Apetizers

1st BASKET OF CHIPS – COMPLEMENTARY

2ND BASKET or Salsa (each) .95

Guacamole con Tostaditas

Avocado DIP made with a blend of ripe avocados, tomatoes and onions served in a crispy tortilla bowl and chips 8.50

Fajita Sarape Quesadilla

One big flour tortilla with melted cheese seasoned with peppers (mild or hot), tomatoes, onions and your choice of Steak or Grill Chicken breast. Served with garnish and a side of sour cream 10.25

Grilled shrimp add  3.25

 

Sarape Quesadilla

One big flour tortilla with melted cheese seasoned with peppers (mild or hot), tomatoes, onions and your choice of pork, ground beef, pork or mushrooms and spinach. Served with garnish and a side of sour cream 8.99

Substituted  Steak or shredded beef add   1.00  

             

NACHOS

All nachos come with white melted monterey Cheese

Only Cheese 5.75

With beans 6.75

With beans, avocado and Jalapeño s 7.95

Sarape NACHOS

With beans and your choice of  pork, chicken or grounded beef

topped with lettuce, tomatoes, sour cream

and a side of pico de gallo 9.50

Substituted steak or shredded beef 1.00

Fajita NACHOS

Steak or chicken breast with grilled onions, tomatoes, bell

peppers and cheese dip on top 10.25

Grilled shrimp add    3.25

Taquitos

Four mini taquitos golden fried with shredded beef or chicken,

served with lettuce, tomatoes and a side of sour cream 6.75

Bean Dip

A bowl of refried beans mixed  with chile de arbol (hot),

cheese, onions tomatoes and cilantro. Served with chips 

 4.25

Cheese dip

With or without jalapeños 3.50

cheese dip to-go with chips  4.95

Add Chorizo (Mexican Sausage) 1.75