Fajitas - Parrilladas
Made with sauted onions, tomatoes and bell peppers.
Serverd with rice, beans, garnish, guacamole and your choice of corn or flour tortillas.
Shrimp Fajitas 19.00
Please allow an extra 15-20 minutes to prepare
Served with rice, beans, guacamole, pico de gallo and your choice of corn or flour tortillas.
On the skillet with the meat you get onions, potatoes, banana peppers, cilantro and a quesadilla
Steak, chicken breast and shrimp 22.00
Steak and Chicken breast 19.50
Beef ribs, steak, chickenm breast, pork loin and mexican sausage
1 person 27.00
2 person 52.50
Steak Chicken and Chorizo (Mexican sausage 21.00
Spinach and Mushroom 16.00