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A la Carta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Your choice of chicken, ground beef or pork
Substitute steak or avocado add .60
Quesadilla 5.00
Enchilada 4.00
Chimichanga 4.00
Chile Relleno only cheese 7.00
Tostada 4.00
With beans, lettuce, tomatoe, cheese and sour cream 4.00
Torta
(Mexican sandwich with beans, tomatoes, lettuce, avocado and sour cream.With your choice of chicken, ground beef or pork 9.00
Substitute steak or avocado add 1.75
Mexican sausage, ribeye, campechana or beef tongue add 2.50
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