© 2014 by JRBG.

  • Twitter Round
  • b-facebook
  • b-googleplus

A la Carta

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Gordita

Dough patty with your choice of chicken, pork or ground beef  with beans and cheese; served with lettuce and pico de gallo on the side 4.00

Substitute steak, shredded beef or avocado add .50

Sope

Homemade thick tortilla Layered with beans, lettuce, tomatoes, cheese and sour cream. With your choice of chicken, ground beef or pork 4.00

Substitute steak, shredded beef or avocado add .50

 

Your choice of chicken, ground beef or pork

Substitute steak, shredded beef or avocado add .50

Quesadilla with meat 2.75 flour 2.99

Enchilada with meat 3.25

Tostada

With beans, lettuce, tomatoe, cheese and sour cream  3.50

Chimichanga  3.25

Torta

(Mexican sandwich with beans, tomatoes, lettuce, avocado and sour cream.With your choice of chicken, ground beef or pork   6.95

Substitute steak or shredded beef add .75

Mexican sausage, ribeye, campechana or beef tongue add 1.50

 

Quesadilla Cheese 2.25   flour  2.50

Enchilada cheese 2.25

Chile Relleno  only cheese 4.99

Flauta Only Chicken or shredded beef  3.25

Tamal only chicken with mole  2.95